Wednesday, September 16, 2015

Hospitality in New Jersey




Need a reason to visit Montclair, NJ? 
Italian fine dining establishment, Fresco Da Franco, is the reason. The American Academy of Hospitality Sciences awarded this location with the International Five Star Diamond Award on August 6, 2015. This coveted award recognizes excellence on a global level, and is the hospitality industry’s most prestigious emblem of achievement. Originally beginning as a chef, Franco Porporino Jr., is the proud owner of this outstanding establishment. Fresco Da Franco received the award for its divine food, vibrant atmosphere, and superb service.

Among the many celebrating the bestowing of the coveted five star diamond award, was the Five Star Diamond awardee,Punzoné Vodka. This corporate member of the academy is a uniquely crafted vodka in a five-column distillation system from organic Italian wheat grown in North West Italy. Founder and CEO, Frank Guerrera, was in attendance to celebrate the high honor of achievement for Fresco Da Franco.

About Fresco Da Franco:

Fresco’s chefs combine fresh, seasonal ingredients to create authentic Italian cusine items like Ricotta Vasi, Portobello Rustica, Pesce Alla Fresco, Gnocchi Calabrese and Fregola Fresco
Open 7 days a week, Fresco provides a fun, family-friendly atmosphere perfect for parties of any size. Ask about their NJ catering services for your next party or event, on premise or off!
Your search for the best Italian cuisine in New Jersey is over!
By: Kateryna Bliss 

Kateryna Bliss

Kateryna is a graduate of the State University of New York at Potsdam. She holds a dual Bachelor's degree in Speech Communication and Dance. Kateryna enjoys traveling and selecting excellence for the highest accolade in hospitality - the Star Diamond Award.

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